Angie’s Cookies

  • 10 Portions

    Plain Flour 300g

    Baking Powder 0.5tsp

    Soft Margarine 200g

    Caster Sugar 200g


  • 50 Portions

    Plain Flour 1.5kg

    Baking Powder 2tsp

    Soft Margarine 1kg

    Caster Sugar 1kg


  • 100 Portions

    Plain Flour 3kg

    Baking Powder 4tsp

    Soft Margarine 2kg

    Caster Sugar 2kg


  1. In a planetary mixer combine all the dry ingredients and mix together well
  2. Mix in the margarine and combine well
  3. Line a tray with parchment paper
  4. Use a small ice cream scoop to portion the cookie mix and leave in small piles (leave plenty of room between as they will spread on the tray)
  5. Bake at 180 °C for 15 – 18 mins
  6. Cool
Key Points
  • You can roll this biscuit dough into a sausage shape and wrap in cling film to freeze for later use.

Wheat, Milk