Apple Flapjack

  • 10 Portions

    Porridge oats 200g

    Golden syrup 90g

    Caster sugar 140g

    Margarine 140g

    Solid Pack Apples 150g


  • 50 Portions

    Porridge oats 1x 1kg

    Golden syrup 1x 454g

    Caster sugar 700g

    Margarine 700g

    Solid Pack Apples 750g



  • 100 Portions

    Porridge oats 2x 1kg

    Golden syrup 2x 454g

    Caster sugar 1.4kg

    Margarine 1.4kg

    Solid Pack Apples 1.5kg


  1. In a heavy bottomed sauce pan melt the margarine
  2. Add the sugar and syrup, heat until just bubbling
  3. Add the porridge oats and mix very well
  4. Add the apples and mix well
  5. Line 4 trays with either parchment paper or cling-film and evenly fill with mixture
  6. Bake in the oven at 160˚C for 20 minutes – NO LONGER
  7. Allow to cool and tip out of the tray, cut whilst still slightly warm
Key Points
  • Why not double up your required portions and freeze some flapjacks down for next time it is on the menu.

Oats, Milk