Recipes

Apple turnover

Ingredients
  • 10 Portions

    Puff pastry 0.2 block

    Tinned apples 0.4 tin

    Caster sugar 40g

    Icing sugar For glazing

    Cinnamon 5g

    Milk For glazing

  • 50 Portions

    Puff pastry 1 block

    Tinned apples 2 tins

    Caster sugar 200g

    Icing sugar For glazing

    Cinnamon 25g

    Milk For glazing

  • 100 Portions

    Puff pastry 2 blocks

    Tinned apples 4 tins

    Caster sugar 400g

    Icing sugar For glazing

    Cinnamon 50g

    Milk For glazing

Method
  1. Mix the apples with the sugar and cinnamon in a pan and warm slightly
  2. Mash the apples slightly so the filling can be manipulated into the correct shape
  3. Roll out the pastry and cut into 10cm squares
  4. Place a spoonful of apple filling into the middle of the square and fold over into a triangle
  5. Crimp the folded edges so a seal has been made
  6. Glaze each turnover with milk
  7. Cook on 160c for around 10/15 mins or until the pastry has fully cooked
  8. Allow to cool and drizzle some icing over the top of each turnover
Key Points
Allergens

Wheat, Milk