Recipes

Barabrith

Ingredients
  • 10 Portions

    Self Raising Flour 450g

    Margarine 100g

    Mixed Spice 1 tsp

    Free Range Egg 1

    Orange Zest 1 tbsp

    Orange Juice 150ml

    Honey 1tbsp

    Cold black tea 400ml

    Mixed Fruit 450g

    Honey to glaze

     

  • 50 Portions

    Self Raising Flour 900g

    Margarine 200g

    Mixed Spice 2tsp

    Free Range Egg 2

    Orange Zest 2tbsp

    Orange Juice 300ml

    Honey 2tbsp

    Cold black tea 800ml

    Mixed Fruit 900g

    Honey to glaze

     

  • 100 Portions

    Self Raising Flour 1.8kg

    Margarine 400g

    Mixed Spice 4tsp

    Free Range Egg 4

    Orange Zest 4tbsp

    Orange Juice 600ml

    Honey 4tbsp

    Cold black tea 1.6kg

    Mixed Fruit 1.8kg

    Honey to glaze

     

Method
  1. Make black tea using two tea bags
  2. Pour over mixed dried fruit and orange zest, leave over night to soak
  3. Mix together whisked egg, margarine, honey and orange juice
  4. Add to tea soaked fruit and zest
  5. Add flour with mixed spice and mix well until a cake batter is formed with a ‘dropping’ consistency
  6. Grease the loaf tins with margarine
  7. Add the cake mixture up to 2/3 of the way up the tins
  8. Cook in a pre-heated oven at 160˚C for 1 ¼ hours – Cover with tin foil half way through to prevent the mixture over colouring
  9. To check if its cooked, using a skewer should come out clean
  10. Allow to cool slightly in the tin before drizzling with honey and allow to cool fully
  11. Slice into 1 cm thick pieces and spread with salted butter
Key Points
Allergens

Wheat, Milk, Eggs, Sulphites