Recipes

Caribbean Jerk Chicken

Ingredients
  • 10 Portions

    Diced Chicken 600g

    Caribbean Jerk Seasoning As appropriate

     

  • 50 Portions

    Diced Chicken 3kg

    Caribbean Jerk Seasoning As appropriate

     

  • 100 Portions

    Diced Chicken 6kg

    Caribbean Jerk Seasoning As appropriate

     

Method
  1. In a large mixing bowl or pan add the chicken
  2. Season to taste – perhaps test some on chicken and cook, prior to serving to children to check that it is not too spicy for their taste
  3. Cook in the oven at 180˚C until the chicken is cooked to 75˚C in the middle
  4. Serve with Caribbean rice and peas, and fresh salad
Key Points
  • Marinating the meat the day before will add lots of flavour to the dish.
Allergens

Barley