Recipes

Caribbean Vegetable Skewers

Ingredients
  • 10 Portions

    Onion (diced)

    Mixed Peppers (diced)

    Mushrooms (whole)

    Aubergine (diced)

    Tomato (quartered)

    Courgette (chunks)

    Cajun Seasoning

    Buffet Skewers

    Olive Oil

     

  • 50 Portions

    Onion (diced)

    Mixed Peppers (diced)

    Mushrooms (whole)

    Aubergine (diced)

    Tomato (quartered)

    Courgette (chunks)

    Cajun Seasoning

    Buffet Skewers

    Olive Oil

     

  • 100 Portions

    Onion (diced)

    Mixed Peppers (diced)

    Mushrooms (whole)

    Aubergine (diced)

    Tomato (quartered)

    Courgette (chunks)

    Cajun Seasoning

    Buffet Skewers

    Olive Oil

     

Method
  1. Wash and prepare the vegetables ready for the kebabs
  2. Add the vegetables to the skewers, alternating them as you go
  3. Brush them with a little olive oil
  4. Lightly season with Cajun spice
  5. Cook in a hot oven for 10 minutes or until the vegetables are just cooked
  6. Serve immediately
Key Points
  • It is difficult to add quantities to this recipe as the vegetables will vary in size.
  • Depending on the school you work in it may be sensible to take the vegetables off the skewer to serve.
Allergens

None