Recipes

Cauliflower Cheese

Ingredients
  • 10 Portions

    Cauliflowers- In florets 1

    Bechamel Sauce – As per FFT Recipe

    Cheddar – Grated To top

    Mixed Herbs 1 tsp

     

  • 50 Portions

    Cauliflowers- In florets 5

    Bechamel Sauce – As per FFT Recipe

    Cheddar – Grated To Top

    Mixed Herbs 1 tbsp

     

  • 100 Portions

    Cauliflowers- In florets 10

    Bechamel Sauce – As per FFT Recipe

    Cheddar – Grated To Top

    Mixed Herbs 2 tbsp

     

Method
  1. Prepare the cauliflower into florets
  2. Add to a large pan of boiling water, cook for 12 minutes or until just tender but still firm
  3. Prepare the béchamel sauce as per the FFT recipe
  4. Drain the cauliflower through a colander
  5. Arrange the cauliflower in the bottom of a baking dish
  6. Cover cauliflower with béchamel sauce
  7. Sprinkle with grated cheddar and mixed herbs
  8. Bake in the oven at 200˚C until golden and bubbling on the top
Key Points
  • If the cauliflower as some extra moisture after boiling, roasting it in the oven for a few minutes before adding bechamel
Allergens

Wheat, Milk