Chad’s Cake

  • 10 Portions

    Soft Brown Sugar 140g

    Eggs 1

    Margarine 140g

    Dried Fruit 90g

    Self-raising Flour 280g

    Baking Powder pinch

    Mixed Spice pinch


  • 50 Portions

    Soft Brown Sugar 700g

    Eggs 5

    Margarine 700g

    Dried Fruit 450g

    Self-raising Flour 1.4kg

    Baking Powder 1tsp

    Mixed Spice 0.5tsp


  • 100 Portions

    Soft Brown Sugar 1.4kg

    Eggs 10

    Margarine 1.4kg

    Dried Fruit 900g

    Self-raising Flour 2.8kg

    Baking Powder 2 tsp

    Mixed Spice 1 tsp


  1. Melt the margarine in the bottom of a medium sized pan
  2. Add the sugar and dried fruit
  3. Once the sugar has melted, beat the eggs and add to the mix stirring very well
  4. Sieve in the flour and mixed spice, mix
  5. Add to baking trays
  6. Cook at 150˚C for approximately 1 hour until a skewer comes out clean
  7. Cool and serve
Key Points

You can double up on this recipe and freeze down extra cakes for the following weeks.


Wheat, Milk, Eggs, Sulphites