Recipes

Cheese and Onion Plate Pie

Ingredients
  • 10 Portions

    Potatoes (Peeled and ¼) 1kg

    Onions 500g

    Cheddar Cheese 300g

    Shortcrust Pastry (as per FFT recipe) 700g

    Beaten Whole Egg 1

    Margarine 20g

    Salt and Pepper To taste

     

  • 50 Portions

    Potatoes (Peeled and ¼) 5kg

    Onions 2.5kg

    Cheddar Cheese 1.5kg

    Shortcrust Pastry (as per FFT recipe) 3.5kg

    Beaten Whole Egg 3

    Margarine 100g

    Salt and Pepper To taste

     

  • 100 Portions

    Potatoes (Peeled and ¼) 10kg

    Onions 5kg

    Cheddar Cheese 3kg

    Shortcrust Pastry (as per FFT recipe) 7kg

    Beaten Whole Egg 5

    Margarine 200g

    Salt and Pepper To taste

     

Method
  1. In a pan of cold, salted water bring the potatoes to the boil, drain and mash with margarine, salt and pepper
  2. Fry the onions, sliced, until translucent and slightly golden, fold through mash
  3. Add the cheese to the potato
  4. Allow to cool slightly
  5. Using lightly greased plates, line each one with pastry and prick with a fork
  6. Add the filling
  7. Top with pastry
  8. Brush with egg
  9. Cook at 170 for 30 minutes or until browned on top and piping hot throughout
Key Points
Allergens

Wheat, Milk, Eggs