Recipes

Cheesy Beans Pasta Bake

Ingredients
  • 10 Portions

    Penne Pasta 300g

    Baked Beans 500g

    Onions – diced 100g

    Chopped Tomatoes 480g

    Garlic 1 clove

    Mixed Herbs 1 tsp

    Salt To taste

    Pepper To taste

    Grated Cheese To top

    Olive oil For frying

     

  • 50 Portions

    Penne Pasta 1.5kg

    Baked Beans 1 x 2.5kg

    Onions – diced 500g

    Chopped Tomatoes 1 x2.4kg

    Garlic 3 cloves

    Mixed Herbs 1 tbsp

    Salt To taste

    Pepper To taste

    Grated Cheese To top

    Olive oil For frying

     

  • 100 Portions

    Penne Pasta 3kg

    Baked Beans 2 x 2.5kg tin

    Onions – diced 1kg

    Chopped Tomatoes 1 x 2.4kg

    Garlic 5 cloves

    Mixed Herbs 2 tbsp

    Salt To taste

    Pepper To taste

    Grated Cheese To top

    Olive oil For frying

     

Method
  1. Cook the pasta in boiling water for 12-15 minutes or until just ‘al dente’
  2. In a heavy bottomed sauce pan add enough oil for frying and heat
  3. Add the diced onion and cook for 5 minutes
  4. Add the garlic and cook for 2 minutes stirring regularly
  5. Add a little mixed herbs and then add the chopped tomatoes and the baked beans
  6. Bring to a simmer, adding a little water if too thick and cook for 20 minutes
  7. Put the cooked drained pasta in a baking dish, add the baked beans sauce and mix well (don’t forget the pasta will soak up some of the liquid so ensure that it is well coated)
  8. Top with some grated cheese and sprinkle with mixed herbs
  9. Cook for 10 minutes at 200˚C or until golden and bubbling
Key Points
Allergens

Wheat, Milk