‘Cheryl’s’ Jam Puffs

  • 10 Portions

    Frozen Puff Pastry 500g

    Strawberry Jam 1 tsp per portion

    Icing Sugar Light Dusting


  • 50 Portions

    Frozen Puff Pastry 2.5kg

    Strawberry Jam 2 tbsp per portion

    Icing Sugar Light Dusting


  • 100 Portions

    Frozen Puff Pastry 5kg

    Strawberry Jam 4 tbsp per portion

    Icing Sugar Light Dusting


  1. In a heavy bottomed sauce pan add enough oil for frying and heat
  2. Add the onion and cook for 10 minutes – it will look like a lot but it will reduce as it cooks
  3. Add the cabbage, peppers and garlic and cook for a further 10 minutes
  4. Add salt, pepper and curry powder to create a base of flavour which can be added to later
  5. Add enough water to cover all of the vegetables and bring to a simmer
  6. Cook for 20 minutes or until the vegetables are tender
  7. Using a stick blender, puree the sauce until it is smooth
  8. Adjust the flavours adding more seasoning or spice if required
  9. If you find the sauce is a too thin add some corn flour mixed with some cold water to the hot sauce as required to achieve the desired consistency
Key Points
  • Try different flavours with this recipe e.g apricot jam, lemon curd or even defrosted frozen berries.