‘Chocolate’ Cookies

  • 10 Portions

    Plain flour 100g

    Baking powder 10g

    Margarine 36g

    Caster Sugar 36g

    Demerara Sugar 36g

    Golden Syrup 45g

    Cocoa Powder 16g


  • 50 Portions

    Plain flour 500g

    Baking powder 50g

    Margarine 180g

    Caster Sugar 180g

    Demerara Sugar 180g

    Golden Syrup 227g

    Cocoa Powder 80g


  • 100 Portions

    Plain flour 1kg

    Baking powder 100g

    Margarine 900g

    Caster Sugar 900g

    Demerara Sugar 900g

    Golden Syrup 454g Tin

    Cocoa Powder 400g


  1. Sieve plain flour, cocoa powder and baking powder together
  2. ‘Crumb in’ the margarine
  3. Add the sugars and syrup
  4. Roll out and cut into cookie shapes
  5. Cook at 180˚C for 12-14 minutes or until cooked, these cookies can be made soft in the middle if not over cooked, that is the desired texture
Key Points
  • It can be useful to double up on this recipe, the dough can be rolled into a large sausage shape, clingfilmed, labelled and frozen for future use.

Wheat, Milk