Recipes

Coconut Ice

Ingredients
  • 10 Portions

    Sweetened Condensed Milk 100g

    Icing Sugar 100g

    Dessicated Coconut 80g

    Pink colouring

     

  • 50 Portions

    Sweetened Condensed Milk 500g

    Icing Sugar 500g

    Dessicated Coconut

    Pink colouring 400g

     

  • 100 Portions

    Sweetened Condensed Milk 1kg

    Icing Sugar 1kg

    Dessicated Coconut 800g

    Pink colouring

     

Method
  1. In a mixing bowl combine condensed milk and icing sugar, this will make a thick sticky mixture
  2. Add the coconut and mix very well
  3. Split into two
  4. Add some food colouring to make one half pink
  5. Dust a work surface with icing sugar
  6. Roll out into 2 rectangular shapes
  7. Place the pink on top of the white
  8. Roll out a little to make a two tone shape, leave uncovered to set ideally overnight
  9. Cut into squares
Key Points
Allergens

Milk