Cowboy Casserole

  • 10 Portions

    Sausages 10

    Bacon 250g

    Baked beans 500g

    Chopped tomatoes 250g

    Sterling BBQ Sauce To taste

    Onion- Diced 100g

    Garlic – Diced 1 clove

    Mixed herbs pinch

    Olive oil For frying


  • 50 Portions

    Sausages 50

    Bacon 1.25 kg

    Baked beans 2.5kg

    Chopped tomatoes 1.25kg

    Sterling BBQ Sauce To taste

    Onion- Diced 500g

    Garlic – Diced 3 cloves

    Mixed herbs 1 tsp

    Olive oil For frying


  • 100 Portions

    Sausages 100

    Bacon 2.25kg

    Baked beans 5kg

    Chopped tomatoes 2.5kg

    Sterling BBQ Sauce To taste

    Onion- Diced 1kg

    Garlic – Diced 5 cloves

    Mixed herbs 1 tbsp

    Olive oil For frying


  1. Cook sausages until browned and at least 75˚C
  2. Cook bacon on a baking tray until 75˚C
  3. Allow both to cool slightly before slicing
  4. In a heavy bottomed sauce pan heat enough oil for frying
  5. Add the diced onion cook for 2 minutes stirring well
  6. Add the garlic and cook for 1 minutes, then add the mixed herbs
  7. Add the chopped tomatoes and cook for 5 minutes
  8. Add the baked beans
  9. Add the cooked bacon and sausage
  10. Add BBQ sauce to taste
  11. Bring to a simmer and allow to cook for 40 minutes, adjusting consistency if necessary
Key Points
  • This dish can be served with mash, rice or pasta.

Wheat, Sulphites