Recipes

Fish Finger Sub

Ingredients
  • 10 Portions

    Battered Fish (as per FFT Recipe) 2 Small Goujons Per Portion

    Mayonnaise 200ml

    Bread Roll 5

    Iceberg Lettuce (sliced)

     

  • 50 Portions

    Battered Fish (as per FFT Recipe) 2 Small Goujons Per Portion

    Mayonnaise 1ltr

    Bread Roll 25

    Iceberg Lettuce (sliced)

     

  • 100 Portions

    Battered Fish (as per FFT Recipe) 2 Small Goujons Per Portion

    Mayonnaise 2 ltr

    Bread Roll 50

    Iceberg Lettuce (sliced)

     

Method
  1. Prepare the fish goujons as per the FFT Battered Fish Recipe
  2. Slice one roll lengthways
  3. Lightly spread with mayonnaise
  4. Add a little sliced iceberg lettuce
  5. Add 4 goujons and cut in half (2 per portion)
  6. Serve immediately
Key Points
Allergens

Wheat, Eggs, Fish, Mustard