Recipes

Fresh Fruit Trifle

Ingredients
  • 10 Portions

    Chosen Fruit 300g

    Custard Powder 200g

    Milk As per instructions

    Jelly As needed

    Cream 200ml

    Cocoa Powder Dusting

    Sponge cake (as per FFT Recipe) As needed

     

  • 50 Portions

    Chosen Fruit 1.5kg

    Custard Powder 1kg

    Milk As per instructions

    Jelly As needed

    Cream 1ltr

    Cocoa Powder Dusting

    Sponge cake (as per FFT Recipe) As needed

     

  • 100 Portions

    Chosen Fruit 3kg

    Custard Powder 2kg

    Milk As per instructions

    Jelly As needed

    Cream 2 ltr

    Cocoa Powder Dusting

    Sponge cake (as per FFT Recipe) As needed

     

Method
  1. Wash, peel and prepare chosen fruit place in the bottom of a serving dish
  2. Prepare the Jelly mix as to the manufacturer’s instruction
  3. Pour cooled jelly mixture over chosen fruit
  4. Allow to set overnight
  5. Prepare sponge cake as per FFT recipe, allow to cool and arrange over set jelly and fruit
  6. Prepare the custard with milk to the manufacturer’s instruction
  7. Allow to cool and pour over sponge cake
  8. Allow to set over night
  9. Whisk the cream until stiff peaks are achieved
  10. Pipe, or spread the cream on the top
  11. Dust with cocoa powder
Key Points
  • You could add a dash of vanilla essence to the cream to add more flavour.
Allergens

Wheat, Milk, Eggs