German Apple Cake

  • 10 Portions

    Self-raising flour 90g

    Margarine 90g

    Caster Sugar 90g

    Demerara Sugar For Sprinkling

    Eggs 2

    Cinnamon pinch

    Baking Powder pinch

    Apples 1


  • 50 Portions

    Self-raising flour 450g

    Margarine 450g

    Caster Sugar 450g

    Demerara Sugar For Sprinkling

    Eggs 8

    Cinnamon 0.5 tsp

    Baking Powder 1 tsp

    Apples 5


  • 100 Portions

    Self-raising flour 900g

    Margarine 900g

    Caster Sugar 900g

    Demerara Sugar For Sprinkling

    Eggs 16

    Cinnamon 1 tsp

    Baking Powder 2 tsp

    Apples 10


  1. Cream together the margarine and caster sugar until pale and fluffy
  2. Add eggs one at a time and mix
  3. Wash the apples, do not peel them, remove the core and slice thinly
  4. Sieve flour, cinnamon and baking powder and add 1/3 at a time to the mix
  5. Pour mix into baking tins, arranging apples on the top of the cake mix sprinkling with brown sugar
  6. Bake at 180 C for 25 mins or until the cake is firm in the middle and springs back to touch
Key Points
  • You could double up on this recipe and freeze some down for future use.

Wheat, Milk, Eggs