Ginger Biscuits

  • 10 Portions

    Plain Flour 150g

    Demerara Sugar 50g

    Caster Sugar 50g

    Margarine 100g

    Baking Powder 10g

    Ginger 2 tsp


  • 50 Portions

    Plain Flour 750g

    Demerara Sugar 250g

    Caster Sugar 250g

    Margarine 500g

    Baking Powder 50g

    Ginger 2 tbsp


  • 100 Portions

    Plain Flour 1.5kg

    Demerara Sugar 500g

    Caster Sugar 500g

    Margarine 1kg

    Baking Powder 100g

    Ginger 4 tbsp


  1. Combine all of the ingredients in a planetary mixer on slow
  2. Once the dough has come together, turn the machine off – do not over mix
  3. Allow to rest in the fridge for 1 hour
  4. Roll out thinly and cut into rounds using a cutter
  5. Grease baking trays
  6. Place the biscuits allowing room for them to spread slightly
  7. Cook at 170˚C for about 10 minutes or until lightly golden
Key Points
  • You could double up on this recipe and roll into a large sausage shape to be frozen for future use.

Wheat, Milk