Recipes

Gravy Sauce

Ingredients
  • 10 Portions

    Onion – Diced 200g

    Carrot – Diced 200g

    Celery – Diced 200g

    Olive oil For frying

    Knorr Gravy Powder As required

    Salt To taste

    Pepper To taste

    Mixed herbs pinch

     

  • 50 Portions

    Onion – Diced 1kg

    Carrot – Diced 1kg

    Celery – Diced 1kg

    Olive oil For frying

    Knorr Gravy Powder As required

    Salt To taste

    Pepper To taste

    Mixed herbs 1 tbsp

     

  • 100 Portions

    Onion – Diced 2kg

    Carrot – Diced 2kg

    Celery – Diced 2kg

    Olive oil For frying

    Knorr Gravy Powder As required

    Salt To taste

    Pepper To taste

    Mixed herbs 2 tbsp

     

Method
  1. In a heavy bottomed sauce pan, add the oil for frying and add the diced onion, carrot and celery
  2. Cook on a high heat for 4 minutes stirring regularly as not to burn the ingredients
  3. Turn down the heat, add the dried herbs and cook for a further 10 minutes until the vegetables are tender
  4. Add enough water to cover the vegetables and to the required volume of finished product
  5. Bring to the boil and puree using a hand blender
  6. Following the manufacturer’s instructions for the gravy mix, thicken until the desired consistency is achieved
Key Points
Allergens

Celery