Recipes

Halloumi fajita

Ingredients
  • 10 Portions

    Onion 1

    Fresh garlic 2 cloves

    Mixed peppers 1

    Cajun spice mix 1 tsp

    Halloumi cheese 300g

    Tortilla wraps 10

    Salt and pepper To taste

    Natural yogurt As needed

    Fresh mint or corriander For garnish

  • 50 Portions

    Onion 5

    Fresh garlic 1 bulb

    Mixed peppers 1

    Cajun spice mix 1 tbsp

    Halloumi cheese 1.5kg

    Tortilla wraps 50

    Salt and pepper To taste

    Natural yogurt As needed

    Fresh mint or corriander For garnish

  • 100 Portions

    Onion 10

    Fresh garlic 2 bulbs

    Mixed peppers 1

    Cajun spice mix 2 tbsp

    Halloumi cheese 3kg

    Tortilla wraps 100

    Salt and pepper To taste

    Natural yogurt As needed

    Fresh mint or corriander For garnish

Method
  1. Heat the oil in a pan. Fry the onion, garlic and peppers until soft
  2. Add the cajun spice and season well, place on a warm serving tray/dish
  3. Slice the halloumi into 5mm thick strips and fry in a little oil on both sides until caramelised
  4. Place the halloumi next to the pepper mix
  5. Serve the warmed tortilla wraps with the pepper mix on top and 2 slices of halloumi
  6. You can finish this dish with a spoonful of natural yoghurt on top with some chopped mint or corriander
Key Points
Allergens

Wheat, Milk