Recipes

Hummus

Ingredients
  • 10 Portions

    Cooked Chickpeas 267g

    Olive oil As required

    Garlic – Peeled and chopped 1 clove

    Lemon juice To taste

    Paprika To taste

    Salt To taste

    Pepper To taste

     

  • 50 Portions

    Cooked Chickpeas 1.3 kg

    Olive oil As required

    Garlic – Peeled and chopped 5 clove

    Lemon juice To taste

    Paprika To taste

    Salt To taste

    Pepper To taste

     

  • 100 Portions

    Cooked Chickpeas 2.6kg

    Olive oil As required

    Garlic – Peeled and chopped 1 bulb

    Lemon juice To taste

    Paprika To taste

    Salt To taste

    Pepper To taste

     

Method
  1. Drain and rinse chickpeas
  2. Puree in a food processor with chopped garlic clove
  3. Add olive oil and lemon juice to achieve the desired consistency – this should not be dry, but not too wet
  4. Use the seasoning to adjust the flavours as desired and sprinkle with paprika to garnish
Key Points
  • Additional ingredients that work well with this recipe are as follows:
    • Beetroot
    • Soaked sultanas and curry powder
    • Red peppers
    • Fresh herbs such as basil or mint
    • Cinnamon and cumin
Allergens

None