Recipes

Individual Vegetable and Cheese Omelette

Ingredients
  • 10 Portions

    Eggs – beaten 5

    Chosen Vegetables 200g

    Grated cheese 100g

    Margarine To grease

    Salt To taste

    Pepper To taste

     

  • 50 Portions

    Eggs – beaten 25

    Chosen Vegetables 1 kg

    Grated cheese 500g

    Margarine To grease

    Salt To taste

    Pepper To taste

     

  • 100 Portions

    Eggs – beaten 50

    Chosen Vegetables 2kg

    Grated cheese 1kg

    Margarine To grease

    Salt To taste

    Pepper To taste

     

Method
  1. You will need a deep muffin tray for this recipe
  2. In a mixing bowl, beat the eggs and season to taste
  3. Grease the inside of the muffin moulds with margarine
  4. Add chosen vegetables (eg, onion, tomato, carrot, peas, corn)
  5. Sprinkle lightly with some grated cheese
  6. Fill the muffin tins with the whisked egg 2/3 full
  7. Place in the oven at 180˚C until the eggs are puffed up and cooked through
  8. Remove from the moulds and serve immediately
Key Points
Allergens

Milk, Eggs