Lamb Kofta Curry

  • 10 Portions

    Lamb Kofta Mince 1kg

    Fresh Coriander 40g

    Curry Sauce As needed

  • 50 Portions

    Lamb Kofta Mince 5kg

    Fresh Coriander 200g

    Curry Sauce As needed

  • 100 Portions

    Lamb Kofta Mince 10kg

    Fresh Coriander 400g

    Curry Sauce As needed

  1. In a heavy bottomed pan, warm some olive oil and cook the lamb mince.
  2. In a separate pan, prepare FFT curry sauce following the recipe.
  3. Once the lamb is cooked and there are no lumps add the curry sauce to the lamb, mixing well until the correct consistency is achieved.
  4. Adjust the heat and seasoning to your school preference.
  5. Garnish with chopped coriander and serve.
Key Points

Celery, Mustard