Lamb Kofta

  • 10 Portions

    Lamb Kofta Mince 1kg

    Fresh Coriander 40g

    Pitta bread 5

    Yoghurt 600g

    Cucumber (chopped) 0.4

  • 50 Portions

    Lamb Kofta Mince 5kg

    Fresh Coriander 200g

    Pitta bread 25

    Yoghurt 3kg

    Cucumber (chopped) 2

  • 100 Portions

    Lamb Kofta Mince 10kg

    Fresh Coriander 400g

    Pitta bread 50

    Yoghurt 6kg

    Cucumber (chopped) 4

  1. Shape the mince into 50g patties and place onto a baking tray lined with parchment paper (2 per portion).
  2. Cook the lamb patties until core temperature reaches 75C.
  3. Warm the pitta bread in the oven for around 4 minutes.
  4. Slice the pitta bread into two along the centre.
  5. Place the lamb into the pitta bread.
  6. Garnish with chopped coriander and serve with some salad and yoghurt with cucumber dip.
Key Points

Wheat, Milk, Celery