Ma’amoul Cookie

  • 10 Portions

    Maragrine 100g

    Caster sugar 100g

    Chopped dates 80g

    Rice crispies 80g

    Icing sugar For dusting


  • 50 Portions

    Maragrine 500g

    Caster sugar 500g

    Chopped dates 400g

    Rice crispies 400g

    Icing sugar For dusting


  • 100 Portions

    Maragrine 1kg

    Caster sugar 1kg

    Chopped dates 800g

    Rice crispies 800g

    Icing sugar For dusting


  1. Melt Margarine in a heavy bottomed pan
  2. Add sugar and dates and stir until sugar is dissolved
  3. Bring to the boil, simmer until dates have softened and there is a frothiness in the mixture
  4. Add rice crispies and mix well
  5. Press evenly into a cling film lined tray
  6. Leave to set
  7. Cut into triangles and dust with icing sugar when cool
Key Points
  • This recipe is best produced on the day you serve it

Barley, Milk