Onion Bhajis

  • 10 Portions

    Gram (Chickpea Flour) 100g

    Garam Masala 1 tsp

    Curry Powder 2 tsp

    Salt 1 tsp

    Pepper pinch

    Onions 1 large

    Cumin 1 tsp

    Turmeric pinch

    Fresh Coriander 15g

    Lemon Juice ¼ lemon


  • 50 Portions

    Gram (Chickpea Flour) 500g

    Garam Masala 1.5 tbsp

    Curry Powder 3 tbsp

    Salt 1.5tbsp

    Pepper 1 tsp

    Onions 5 large

    Cumin 1.5 tbsp

    Turmeric 1.5 tsp

    Fresh Coriander 75g

    Lemon Juice 1 lemon


  • 100 Portions

    Gram (Chickpea Flour) 1kg

    Garam Masala 3 tbsp

    Curry Powder 6 tbsp

    Salt 3 tbsp

    Pepper 1 tbsp

    Onions 10 large

    Cumin 3 tbsp

    Turmeric 3 tsp

    Fresh Coriander 150g

    Lemon Juice 2 lemons


  1. Using a Robot Coupe slicer – slice the onions very thinly, add to a mixing bowl
  2. Combine the flour and the dried spices and salt
  3. Add to the sliced onions, add the lemon juice
  4. Mixing well slowly add water until the mixture forms a sticky batter
  5. Add chopped coriander
  6. Form into balls (using a small ice cream scoop)
  7. Drop balls into deep oil at 170˚C and cook until golden
  8. Drain and serve with chopped coriander sprinkled on the top
Key Points