Recipes

Potato Wedges

Ingredients
  • 10 Portions

    Potatoes 5

    Olive oil To coat

    Salt To taste

    Pepper To taste

    Cajun Seasoning To taste

     

  • 50 Portions

    Potatoes 25

    Olive oil To coat

    Salt To taste

    Pepper To taste

    Cajun Seasoning To taste

     

  • 100 Portions

    Potatoes 50

    Olive oil To coat

    Salt To taste

    Pepper To taste

    Cajun Seasoning To taste

     

Method
  1. Cut the potatoes into wedges (approximately 8 – depending on size) allowing for around half a large potato per portion
  2. In a large pan or mixing bowl, lightly coat the wedges with olive oil, Cajun seasoning, salt and pepper
  3. Line baking trays with parchment paper, and arrange the wedges on the tray allowing for a little space in between so that the skins can crisp up
  4. Cook at 200˚C or 20-25 minutes or until cooked through and crispy
Key Points
Allergens

None