Cheryl’s Jam Puffs

Ingredients

Method

1. In a heavy bottomed sauce pan add enough oil for frying and heat
2. Add the onion and cook for 10 minutes – it will look like a lot but it will reduce as it cooks
3. Add the cabbage, peppers and garlic and cook for a further 10 minutes
4. Add salt, pepper and curry powder to create a base of flavour which can be added to later
5. Add enough water to cover all of the vegetables and bring to a simmer
6. Cook for 20 minutes or until the vegetables are tender
7. Using a stick blender, puree the sauce until it is smooth
8. Adjust the flavours adding more seasoning or spice if required
9. If you find the sauce is a too thin add some corn flour mixed with some cold water to the hot sauce as required to achieve the desired consistency

Key Points

Try different flavours with this recipe e.g apricot jam, lemon curd or even defrosted frozen berries.

Allergens

Wheat