Recipes
Angie’s Cookies
Ingredients
10 Portions
Plain Flour 300g
Baking Powder 0.5tsp
Soft Margarine 200g
Caster Sugar 200g
50 Portions
Plain Flour 1.5kg
Baking Powder 2tsp
Soft Margarine 1kg
Caster Sugar 1kg
100 Portions
Plain Flour 3kg
Baking Powder 4tsp
Soft Margarine 2kg
Caster Sugar 2kg
Method
- In a planetary mixer combine all the dry ingredients and mix together well
- Mix in the margarine and combine well
- Line a tray with parchment paper
- Use a small ice cream scoop to portion the cookie mix and leave in small piles (leave plenty of room between as they will spread on the tray)
- Bake at 180 °C for 15 – 18 mins
- Cool
Key Points
- You can roll this biscuit dough into a sausage shape and wrap in cling film to freeze for later use.
Allergens
Wheat, Milk
