Recipes
Apple and Oat Crumble
Ingredients
10 Portions
Solid Pack Apples 520g
Plain Flour 300g
Porridge Oats 50g
Margarine 150g
Caster Sugar 50g
Demerara Sugar To sprinkle
50 Portions
Solid Pack Apples 1 x 2.6kg 2 x 2.6kg
Plain Flour 1.5kg 3kg
Porridge Oats 250g 500g
Margarine 750g 1.5kg
Caster Sugar 250g 500g
Demerara Sugar To sprinkle
100 Portions
Solid Pack Apples 2 x 2.6kg
Plain Flour 3kg
Porridge Oats 500g
Margarine 1.5kg
Caster Sugar 500g
Demerara Sugar To sprinkle
Method
- Using the planetary mixer, add the caster sugar, plain flour and margarine
and mix well until a light breadcrumb mixture is formed - Mix in the oats
- Open the solid pack apples and fill ceramic serving dishes 2/3 full
- Top with the crumb and oat mixture
- Sprinkle with a light coating of Demerara sugar
- Bake in the oven at 180˚C until bubbling and golden on the top
Key Points
Additional spices such as a pinch of cinnamon or mixed spice can add great flavour to this dish.
Adding seasonal fruit to solid pack apples can make a great addition.
Allergens
Gluten, Milk, Sulphites, Gluten
