Recipes
Apple Turnover
Ingredients
10 Portions
Puff pastry 0.2 block
Tinned apples 0.4 tin
Caster sugar 40g
Icing sugar For glazing
Cinnamon 5g
Milk For glazing
50 Portions
Puff pastry 1 block
Tinned apples 2 tins
Caster sugar 200g
Icing sugar For glazing
Cinnamon 25g
Milk For glazing
100 Portions
Puff pastry 2 blocks
Tinned apples 4 tins
Caster sugar 400g
Icing sugar For glazing
Cinnamon 50g
Milk For glazing
Method
- Mix the apples with the sugar and cinnamon in a pan and warm slightly
- Mash the apples slightly so the filling can be manipulated into the correct shape
- Roll out the pastry and cut into 10cm squares
- Place a spoonful of apple filling into the middle of the square and fold over into a triangle
- Crimp the folded edges so a seal has been made
- Glaze each turnover with milk
- Cook on 160c for around 10/15 mins or until the pastry has fully cooked
- Allow to cool and sprinkle some icing over the top of each turnover
Key Points
Allergens
Gluten, Milk, Eggs, Sulphites
