Apple turnover


10 Portions

Puff pastry 0.2 block

Tinned apples 0.4 tin

Caster sugar 40g

Icing sugar For glazing

Cinnamon 5g

Milk For glazing

50 Portions

Puff pastry 1 block

Tinned apples 2 tins

Caster sugar 200g

Icing sugar For glazing

Cinnamon 25g

Milk For glazing

100 Portions

Puff pastry 2 blocks

Tinned apples 4 tins

Caster sugar 400g

Icing sugar For glazing

Cinnamon 50g

Milk For glazing


  1. Mix the apples with the sugar and cinnamon in a pan and warm slightly
  2. Mash the apples slightly so the filling can be manipulated into the correct shape
  3. Roll out the pastry and cut into 10cm squares
  4. Place a spoonful of apple filling into the middle of the square and fold over into a triangle
  5. Crimp the folded edges so a seal has been made
  6. Glaze each turnover with milk
  7. Cook on 160c for around 10/15 mins or until the pastry has fully cooked
  8. Allow to cool and drizzle some icing over the top of each turnover

Key Points


Wheat, Milk