Recipes
Asian Noodles
Ingredients
10 Portions
• Egg Noodles: 200g
• Soy Sauce: 10ml
• Fresh Ginger: 4g
• Sliced Peppers: 60g
• Onion: 60g
• Spring Onion: 1
• Beansprouts: 50g
• Peas: 50g
• Salt & Pepper: To taste
• Oil: For cooking
50 Portions
• Egg Noodles: 1kg
• Soy Sauce: 50ml
• Fresh Ginger: 20g
• Sliced Peppers: 300g
• Onion: 300g
• Spring Onion: 3
• Beansprouts: 200g
• Peas: 200g
• Salt & Pepper: To taste
• Oil: For cooking
100 Portions
• Egg Noodles: 2kg
• Soy Sauce: 100ml
• Fresh Ginger: 40g
• Sliced Peppers: 600g
• Onion: 600g
• Spring Onion: 6
• Beansprouts: 400g
• Peas: 400g
• Salt & Pepper: To taste
• Oil: For cooking
Method
1. Heat oil in a heavy-bottomed pan and fry vegetables and ginger, seasoning with salt and pepper
2. Boil noodles for ~5 minutes or until soft
3. Drain noodles and mix with vegetable and ginger stir-fry
4. Add soy sauce to taste for flavour and colour
5. Serve immediately
Key Points
You can add freshly chopped coriander or substitute with different vegetables.
Allergens
Gluten, Eggs, Soya
