Asian Noodles


10 Portions

Egg Noodles 200g

Soy Sauce 10ml

Fresh Ginger 4g

Sliced Peppers 60g

Onion 60g

Spring Onion 1

Beansprouts 50g

Salt and Pepper To taste

Peas 50g

Olive Oil For Cooking

50 Portions

Egg Noodles 1kg

Soy Sauce 50ml

Fresh Ginger 20g

Sliced Peppers 300g

Onion 300g

Spring Onion 3

Beansprouts 200g

Salt and Pepper To taste

Peas 200g

Olive Oil For Cooking

100 Portions

Egg Noodles 2kg

Soy Sauce 100ml

Fresh Ginger 40g

Sliced Peppers 600g

Onion 600g

Spring Onion 6

Beansprouts 400g

Salt and Pepper To taste

Peas 400g

Olive Oil For Cooking


  1. Heat the Olive oil in a large heavy bottomed pan and begin roasting the diced vegetables and ginger in olive oil seasoning with salt and pepper.
  2. Boil a pan of water and add the noodles for around 5 minutes or until soft.
  3. Drain the noodles and add them to the vegetable and ginger mixture.
  4. Add the soy sauce until the desired flavour and colour has been achieved.
  5. Serve immediately.

Key Points

  • You could add freshly chopped coriander or different vegetables to this recipe


Wheat, Eggs, Soya