Baked Pasta Carbonara


10 Portions

Penne Pasta 600g

Diced Cooked Ham 200g

Bechamel Sauce (as FFT Recipe) 500g

Grated Mature Cheddar 200g

Fresh Parsley 10g

Cracked Black Pepper To Taste

50 Portions

Penne Pasta 3kg

Diced Cooked Ham 1kg

Bechamel Sauce (as FFT Recipe) 2.5ltr

Grated Mature Cheddar 1kg

Fresh Parsley 50g

Cracked Black Pepper To Taste

100 Portions

Penne Pasta 6Kg

Diced Cooked Ham 2Kg

Bechamel Sauce (as FFT Recipe) 5ltr

Grated Mature Cheddar 2Kg

Fresh Parsley 100g

Cracked Black Pepper To Taste


  1. Cook the Penne Pasta till “al dente” and cool under cold water & drain.
  2. Make the Bechamel sauce as per FFT recipe, add the Grated Cheese, diced Ham and season well.
  3. Add the sauce to the pasta and mix well.
  4. Place in serving trays and bake for 20 mins till correct temperature is achieved.
  5. Sprinkle with Chopped Parsley

Key Points


Wheat, Milk