Recipes
Barabrith
Ingredients
10 Portions
Self Raising Flour 450g
Margarine 100g
Mixed Spice 1 tsp
Free Range Egg 1
Orange Zest 1 tbsp
Orange Juice 150ml
Honey 1tbsp
Cold black tea 400ml
Mixed Fruit 450g
Honey to glaze
50 Portions
Self Raising Flour 900g
Margarine 200g
Mixed Spice 2tsp
Free Range Egg 2
Orange Zest 2tbsp
Orange Juice 300ml
Honey 2tbsp
Cold black tea 800ml
Mixed Fruit 900g
Honey to glaze
100 Portions
Self Raising Flour 1.8kg
Margarine 400g
Mixed Spice 4tsp
Free Range Egg 4
Orange Zest 4tbsp
Orange Juice 600ml
Honey 4tbsp
Cold black tea 1.6kg
Mixed Fruit 1.8kg
Honey to glaze
Method
- Make black tea using two tea bags
- Pour over mixed dried fruit and orange zest, leave over night to soak
- Mix together whisked egg, margarine, honey and orange juice
- Add to tea soaked fruit and zest
- Add flour with mixed spice and mix well until a cake batter is formed with a ‘dropping’ consistency
- Grease the loaf tins with margarine
- Add the cake mixture up to 2/3 of the way up the tins
- Cook in a pre-heated oven at 160˚C for 1 ¼ hours – Cover with tin foil half way through to prevent the mixture over colouring
- To check if its cooked, using a skewer should come out clean
- Allow to cool slightly in the tin before drizzling with honey and allow to cool fully
- Slice into 1 cm thick pieces and spread with salted butter
Key Points
Allergens
Wheat, Soya, Milk, Eggs, Sulphites
