Recipes
BBQ Chicken Baguette
Ingredients
10 Portions
Chicken Thighs 5
Tomato Ketchup 100ml
Malt Vinegar 20ml
Brown Sugar 20g
Black Treacle 2tsp
Honey 2tsp
Vegetable Oil 2tsp
Worcestershire Sauce 1tsp
English Mustard 1/3tsp
Smoked Paprika 1/2tsp
Seasoning To Taste
Cooked Baguettes
50 Portions
Chicken Thighs 25
Tomato Ketchup 500ml
Malt Vinegar 100ml
Brown Sugar 100g
Black Treacle 10tsp
Honey 10tsp
Vegetable Oil 10tsp
Worcestershire Sauce 5tsp
English Mustard 2tsp
Smoked Paprika 2.5tsp
Seasoning To Taste
Cooked Baguettes
100 Portions
Chicken Thighs 50
Tomato Ketchup 1ltr
Malt Vinegar 200ml
Brown Sugar 200g
Black Treacle 20tsp
Honey 20tsp
Vegetable Oil 20tsp
Worcestershire Sauce 10tsp
English Mustard 4tsp
Smoked Paprika 5tsp
Seasoning To Taste
Cooked Baguettes
Method
Mix ingredients in a food processor and pour over Chicken Thighs, cook in oven for 35-40 mins at 180c. Allow to cool and strip meat from Chicken Thighs, add to Baguettes
Key Points
Allergens
Gluten, Mustard, Fish
