Recipes
Beef Chilli Tacos
Ingredients
10 Portions
Beef Mince 400 g
Onion 100 g
Carrot 100 g
Garlic 1 clove
Celery 100 g
Chopped tomato 500 g
Tomato Puree 80 g
Cumin Pinch
Blackened Cajun spice Pinch
Sweetcorn 200 g
Kidney Beans 200 g
Salt and Pepper To taste
Small Tortilla Wraps 20
Salad leaves As needed
Crème fraiche As needed
Grated cheese As needed
50 Portions
Beef Mince 2 kg
Onion 500 g
Carrot 500 g
Garlic 5 cloves
Celery 500 g
Chopped tomato 2.5 kg
Tomato Puree 400 g
Cumin 10 g
Blackened Cajun spice 10 g
Sweetcorn 1 kg
Kidney Beans 1 kg
Salt and Pepper To taste
Small Tortilla Wraps 100
Salad leaves As needed
Crème fraiche As needed
Grated cheese As needed
100 Portions
Beef Mince 4 kg
Onion 1kg
Carrot 1kg
Garlic 10 cloves
Celery 1kg
Chopped tomato 5 kg
Tomato Puree 800 g
Cumin 20 g
Blackened Cajun spice 20 g
Sweetcorn 2 kg
Kidney Beans 2 kg
Salt and Pepper To taste
Small Tortilla Wraps 200
Salad leaves As needed
Crème fraiche As needed
Grated cheese As needed
Method
- In a large pan begin fry the Beef Mince in a little oil for about 10 minutes
- Add the Onion, Carrot, Garlic and Celery and continue to cook for a further 10 minutes
- Add the Cumin and Blackened Cajun spice and cook for a further 10 minutes
- Add the Chopped Tomatoes and Tomato Puree to the pan and cook on a low heat for another 45 minutes, stirring regularly.
- Add the Sweetcorn and Kidney Beans and cook for a further 10 minutes
- Add seasoning to taste and add more spices if necessary
- Serve in a small tortilla wrap on a bed of salad leaf with a dollop of crème fraiche and some grated cheese.
Key Points
Allergens
Celery, Milk, Wheat, Mustard
