Broccoli and Cream Cheese Pasta Bake

Ingredients

Method

1. In a large pan of salted boiling water add the pasta and cook for 5 minutes
2. In the same pan whilst boiling add the prepared broccoli, cook for 9 minutes or until the pasta is al dente and the broccoli is tender but not too soft, then drain
3. Prepare the béchamel sauce as per the FFT recipe
4. Add cream cheese to the béchamel sauce
5. In a baking dish add the pasta and the broccoli, arranging the vegetables evenly
6. Add the sauce ensuring the dish has plenty on it
7. Top with cheese and bake in the oven at 180˚C or until the cheese is melted and golden

Key Points

Over cooking this dish could result in a choking hazard. Golden is the colour to aim for.

Allergens

Wheat, Milk