Recipes
Caribbean Jerk Chicken
Ingredients
10 Portions
Diced Chicken 600g
Caribbean Jerk Seasoning As appropriate
50 Portions
Diced Chicken 3kg
Caribbean Jerk Seasoning As appropriate
100 Portions
Diced Chicken 6kg
Caribbean Jerk Seasoning As appropriate
Method
- In a large mixing bowl or pan add the chicken
- Season to taste – perhaps test some on chicken and cook, prior to serving to children to check that it is not too spicy for their taste
- Cook in the oven at 180˚C until the chicken is cooked to 75˚C in the middle
- Serve with Caribbean rice and peas, and fresh salad
Key Points
Marinating the meat the day before will add lots of flavour to the dish.
Allergens
Barley
