Recipes
Caribbean Jerk Chicken
Ingredients
10 Portions
Diced Chicken: 600g
Paprika: 1 tablespoon
Dried Thyme: 1 tablespoon
Mixed Spice: 1 teaspoon
Cumin: 1 tablespoon
Salt: 1 tablespoon
Pepper: 1 tablespoon
Oil: As needed
50 Portions
Diced Chicken: 3kg
Paprika: 5 tablespoons
Dried Thyme: 5 tablespoons
Mixed Spice: 5 teaspoons
Cumin: 5 tablespoons
Salt: 5 tablespoons
Pepper: 5 tablespoons
Oil: As needed
100 Portions
Diced Chicken: 6kg
Paprika: 10 tablespoons
Dried Thyme: 10 tablespoons
Mixed Spice: 10 teaspoons
Cumin: 10 tablespoons
Salt: 10 tablespoons
Pepper: 10 tablespoons
Oil: As needed
Method
- In a large mixing bowl add all of the spices together and mix well
- Test one piece of chicken and taste for seasoning
- Marinade the rest of the chicken with enough oil to coat and all of the seasoning
- Cook in the oven at 180°C until the chicken is cooked to 75°C in the middle
- Serve with Caribbean rice and peas and fresh salad
Key Points
Allergens
Gluten, Mustard
