Caribbean Rice and Peas

Ingredients

Method

1. Wash the raw rice well under cold running water
2. In a large pan add water just under twice the volume of the rice (rice absorbs twice its weight in water, 1 part rice to 2 parts water)
3. Bring it to the boil add the rice and the coconut milk
4. Reduce the rice to a low simmer and allow to cook until the rice has absorbed nearly all of the liquid stirring occasionally, add the drained, washed, kidney beans 5 minutes before the end
5. Drain the rice and beans into a colander and rinse with a little hot water to remove any excess starchy water
6. Season with salt and pepper
7. Serve immediately

Key Points

Allergens

None