Recipes
Carrot Cake
Ingredients
10 Portions
Margarine 150g
Soft brown sugar 150g
Eggs 3
Self Raising flour 300g
Baking powder 1 tsp
Carrot – Peeled and grated 150g
Sultanas 50g
Cream cheese 50g
Icing Sugar 200g
Orange – Juice and zest A dash
50 Portions
Margarine 750g
Soft brown sugar 750g
Eggs 12
Self Raising flour 1.5kg
Baking powder 1.5tbsp
Carrot – Peeled and grated 750g
Sultanas 250g
Cream cheese 250g
Icing Sugar 1kg
Orange – Juice and zest 1
100 Portions
Margarine 1,500g
Soft brown sugar 1,500g
Eggs 24
Self Raising flour 3kg
Baking powder 3tbsp
Carrot – Peeled and grated 1.5kg
Sultanas 500g
Cream cheese 500g
Icing Sugar 2kg
Orange – Juice and zest 2
Method
- In a mixer with the beater attachment, cream the sugar and margarine
- Add the eggs one at a time, beating well
- Mix the flour and baking powder, add to the mix
- Add carrots and sultanas, mix well
- Spoon the mixture into trays filling 2/3 full
- Cook for 30-40 minutes at 170˚C or until cooked right through
- Allow to cool in the tray
- Add the cream cheese, icing sugar and orange juice and zest to the mixing bowl and gradually beat well until mixed
- Top the cold cake
- Top with a little more orange zest
Key Points
You can make the cake base to this recipe in advance and freeze it for future use
Allergens
Wheat, Milk, Eggs, Sulphites
