Recipes

Cauliflower Cheese

Ingredients

10 Portions

Cauliflowers- In florets 1
Bechamel Sauce – As per FFT Recipe
Cheddar – Grated To top
Mixed Herbs 1 tsp

50 Portions

Cauliflowers- In florets 5
Bechamel Sauce – As per FFT Recipe
Cheddar – Grated To Top
Mixed Herbs 1 tbsp

100 Portions

Cauliflowers- In florets 10
Bechamel Sauce – As per FFT Recipe
Cheddar – Grated To Top
Mixed Herbs 2 tbsp

Method

  1. Prepare the cauliflower into florets
  2. Add to a large pan of boiling water, cook for 12 minutes or until just tender but still firm
  3. Prepare the béchamel sauce as per the FFT recipe
  4. Drain the cauliflower through a colander
  5. Arrange the cauliflower in the bottom of a baking dish
  6. Cover cauliflower with béchamel sauce
  7. Sprinkle with grated cheddar and mixed herbs
  8. Bake in the oven at 200˚C until golden and bubbling on the top

Key Points

If the cauliflower as some extra moisture after boiling, roasting it in the oven for a few minutes before adding bechamel

Allergens

Wheat, Milk

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