Recipes
Cauliflower Cheese
Ingredients
10 Portions
Cauliflowers – In florets: 1
Bechamel Sauce – As per FFT Recipe
Cheddar – Grated: To top
Mixed Herbs: 1 tsp
50 Portions
Cauliflowers – In florets: 5
Bechamel Sauce – As per FFT Recipe
Cheddar – Grated: To top
Mixed Herbs: 1 tbsp
100 Portions
Cauliflowers – In florets: 10
Bechamel Sauce – As per FFT Recipe
Cheddar – Grated: To top
Mixed Herbs: 2 tbsp
Method
- Prepare the cauliflower into florets
- Add to a large pan of boiling water, cook for 12 minutes or until just tender but still firm
- Prepare the béchamel sauce as per the FFT recipe
- Drain the cauliflower through a colander
- Arrange the cauliflower in the bottom of a baking dish
- Cover cauliflower with béchamel sauce
- Sprinkle with grated cheddar and mixed herbs
- Bake in the oven at 200˚C until golden and bubbling on the top
Key Points
If the cauliflower has some extra moisture after boiling, roast it in the oven for a few minutes before adding béchamel.
Allergens
Wheat, Milk
