Cheese and Onion Plate Pie

Ingredients

Method

1. In a pan of cold, salted water bring the potatoes to the boil, drain and mash with margarine, salt and pepper
2. Fry the onions, sliced, until translucent and slightly golden, fold through mash
3. Add the cheese to the potato
4. Allow to cool slightly
5. Using lightly greased plates, line each one with pastry and prick with a fork
6. Add the filling
7. Top with pastry
8. Brush with egg
9. Cook at 170˚C for 30 minutes or until browned on top and piping hot throughout

Key Points

Allergens

Wheat, Milk, Eggs