Cheesy Beans Pasta Bake

Ingredients

Method

1. Cook the pasta in boiling water for 12–15 minutes or until just ‘al dente’
2. In a heavy bottomed saucepan add enough oil for frying and heat
3. Add the diced onion and cook for 5 minutes
4. Add the garlic and cook for 2 minutes, stirring regularly
5. Add a little mixed herbs and then add the chopped tomatoes and the baked beans
6. Bring to a simmer, adding a little water if too thick, and cook for 20 minutes
7. Put the cooked drained pasta in a baking dish, add the baked bean sauce and mix well (don’t forget the pasta will soak up some of the liquid so ensure that it is well coated)
8. Top with some grated cheese and sprinkle with mixed herbs
9. Cook for 10 minutes at 200˚C or until golden and bubbling

Key Points

Allergens

Wheat, Milk