Recipes
Chef Bonnie’s Sunshine Pasta
Ingredients
10 Portions
• Chicken: 1kg
• Tomatoes: 200g
• Penne Pasta: 400g
• Garlic Purée: 1 tsp
• Cajun Spice: To taste
• FFT Tomato Base Sauce: 400ml
• Mascarpone: 100g
• Oil: As needed
• Salt & Pepper: To taste
50 Portions
• Chicken: 5kg
• Tomatoes: 1kg
• Penne Pasta: 2kg
• Garlic Purée: 5 tsp
• Cajun Spice: To taste
• FFT Tomato Base Sauce: 2L
• Mascarpone: 500g
• Oil: As needed
• Salt & Pepper: To taste
100 Portions
• Chicken: 10kg
• Tomatoes: 2kg
• Penne Pasta: 4kg
• Garlic Purée: 10 tsp
• Cajun Spice: To taste
• FFT Tomato Base Sauce: 4L
• Mascarpone: 1kg
• Oil: As needed
• Salt & Pepper: To taste
Method
1. Cut the tomatoes into quarters and add to a bowl with oil, salt and pepper. Spread out onto a shallow oven tray and roast on 120 c for 2 hours.
2. Add the Cajun spice to the Chicken and roast in the oven until cooked.
3. Cook the pasta and add all the ingredients together. Cover in foil and heat in the oven until the temperature reaches 75c.
Key Points
Allergens
Milk, Celery, Gluten
