Cheryl’s Jam Puffs

Ingredients

Method

1. Roll out puff pastry thinly on a cutting board
2. Cut into 30 diamond shapes (cris- cross)
3. Score a circle (using the bottom of rolling pin) in the middle of each square
4. Bake in the oven at 180 C on parchment paperfor 15 minutes or until golden brown and puffed up
5. Once they are cooked and cooled, push your finger into the indented hole and fill with a large spoonful of jam
6. Dust with icing sugar and serve

Key Points

Allergens

Wheat, Eggs