Recipes

Chicken Fajita Wraps

Ingredients

10 Portions

Diced Chicken Thigh 600g
Red Onion – Sliced 300g
Mixed Peppers – Sliced 300g
10” Tortilla Wraps 10
Cajun Seasoning To taste
Olive oil For frying

50 Portions

Diced Chicken Thigh 3kg
Red Onion – Sliced 1.5kg
Mixed Peppers – Sliced 1.5kg
10” Tortilla Wraps 50
Cajun Seasoning To taste
Olive oil For frying

100 Portions

Diced Chicken Thigh 6kg
Red Onion – Sliced 3kg
Mixed Peppers – Sliced 3kg
10” Tortilla Wraps 100
Cajun Seasoning To taste
Olive oil For frying

Method

  1. In a frying pan heat enough oil for frying, very hot
  2. Add the chicken to the pan
  3. Cook for 10 minutes or until the chicken is cooked through and achieves a temperature of 75˚C for 2 minutes
  4. Add the sliced vegetables
  5. Add the seasoning to taste
  6. Serve in the tortilla wraps

Key Points

You could marinade the chicken in some oil and cajun spice to add more flavour to this dish

Allergens

Wheat