Recipes
Chicken Fajita Wraps
Ingredients
10 Portions
Diced Chicken Thigh: 600g
Red Onion – Sliced: 300g
Mixed Peppers – Sliced: 300g
10” Tortilla Wraps: 10
Cajun Seasoning: To taste
Olive Oil: For frying
50 Portions
Diced Chicken Thigh: 3kg
Red Onion – Sliced: 1.5kg
Mixed Peppers – Sliced: 1.5kg
10” Tortilla Wraps: 50
Cajun Seasoning: To taste
Olive Oil: For frying
100 Portions
Diced Chicken Thigh: 6kg
Red Onion – Sliced: 3kg
Mixed Peppers – Sliced: 3kg
10” Tortilla Wraps: 100
Cajun Seasoning: To taste
Olive Oil: For frying
Method
- In a frying pan heat enough oil for frying, very hot
- Add the chicken to the pan
- Cook for 10 minutes or until the chicken is cooked through and achieves a temperature of 75˚C for 2 minutes
- Add the sliced vegetables
- Add the seasoning to taste
- Serve in the tortilla wraps
Key Points
You could marinade the chicken in some oil and cajun spice to add more flavour to this dish
Allergens
Wheat
