Chicken Ramen Noodles

Ingredients

Method

1. Cook the noodles as per instructions, cool under cold water and drain, then add a little vegetable oil to stop them sticking
2. Make the chicken stock as per instructions in a large pan
3. Add the pak choy and cooked chicken, then add the five spice powder and soy sauce; simmer for 2 minutes
4. Add the noodles and place into a medium deep serving tray
5. Halve the boiled eggs and place on top with the chopped spring onions

Key Points

You could add chopped coriander or mushrooms to this dish to add some extra flavours

Allergens

Gluten, Eggs, Celery, Soya, Mustard, Sulphites, Milk