Chicken Ramen Noodles


10 Portions

Egg Noodle 1.5kg
Cooked Chicken 1kg
Hard Boiled Egg 5
Spring Onion – Sliced 1 bunch
Pak Choy 100g
Chicken Stock 600ml
Soy Sauce To Taste
Five Spice Powder pinch

50 Portions

Egg Noodle 3kg
Cooked Chicken 4kg
Hard Boiled Egg 25
Spring Onion – Sliced 3 bunch
Pak Choy 500g
Chicken Stock 3 ltrs
Soy Sauce To Taste
Five Spice Powder 1 tsp

100 Portions

Egg Noodle 6kg
Cooked Chicken 1.5kg
Hard Boiled Egg 50
Spring Onion – Sliced 6 bunch
Pak Choy 1kg
Chicken Stock 6 ltrs
Soy Sauce To Taste
Five Spice Powder 2 tsp


  1. Cook the Noodles as per instructions, cool under cold water and drain, add a little vegetable oil to stop it sticking together.
  2. Make the Chicken Stock as per instructions in a large pan,
  3. Add the Pak Choy and Cooked Chicken, add the Five Spice powder and Soy Sauce and simmer for 2 mins.
  4. Add the Noodles, place into a medium deep serving tray.
  5. Half the boiled Eggs and place on top with the chopped spring onions

Key Points

You could add chopped Coriander or mushrooms to this dish to add some extra flavours


Wheat, Eggs, Celery, Soya