Chicken Stir Fry Noodles

Ingredients

Method

1. Heat olive oil in a large heavy-bottomed pan and fry the chicken, diced vegetables, and ginger, seasoning with salt and pepper
2. Boil a pan of water and add the noodles; cook for around 5 minutes or until soft
3. Drain the noodles and add them to the vegetable and ginger mixture
4. Add soy sauce until the desired flavour and colour is achieved. Taste to ensure correct seasoning
5. Serve immediately

Key Points

You could add freshly chopped coriander or different vegetables to this recipe

Allergens

Wheat, Eggs, Soya