Chicken stir fry Noodles

Ingredients

Method

1. Heat the Olive oil in a large heavy bottomed pan and begin Frying the chicken and the diced vegetables and ginger in olive oil seasoning with salt and pepper.
2. Boil a pan of water and add the noodles for around 5 minutes or until soft.
3. Drain the noodles and add them to the vegetable and ginger mixture.
4. Add the soy sauce until the desired flavour and colour has been achieved.
5. Serve immediately.

Key Points

You could add freshly chopped coriander or different vegetables to this recipe

Allergens

Wheat, Eggs, Soya