Chicken stir fry Noodles


10 Portions

Diced 50/50 chicken 600g
Egg Noodles 200g
Soy Sauce 10ml
Fresh Ginger 4g
Sliced Peppers 60g
Onion 60g
Spring Onion 1
Beansprouts 50g
Salt and Pepper To taste
Peas 50g
Olive Oil For Cooking

50 Portions

Diced 50/50 chicken 3kg
Egg Noodles 1kg
Soy Sauce 50ml
Fresh Ginger 20g
Sliced Peppers 300g
Onion 300g
Spring Onion 3
Beansprouts 200g
Salt and Pepper To taste
Peas 200g
Olive Oil For Cooking

100 Portions

Diced 50/50 chicken 6kg
Egg Noodles 2kg
Soy Sauce 100ml
Fresh Ginger 40g
Sliced Peppers 600g
Onion 600g
Spring Onion 6
Beansprouts 400g
Salt and Pepper To taste
Peas 400g
Olive Oil For Cooking


  1. Heat the Olive oil in a large heavy bottomed pan and begin Frying the chicken and the diced vegetables and ginger in olive oil seasoning with salt and pepper.
  2. Boil a pan of water and add the noodles for around 5 minutes or until soft.
  3. Drain the noodles and add them to the vegetable and ginger mixture.
  4. Add the soy sauce until the desired flavour and colour has been achieved.
  5. Serve immediately.

Key Points

You could add freshly chopped coriander or different vegetables to this recipe


Wheat, Eggs, Soya