Chicken Tikka Pie

Ingredients

Method

1. Prepare the tomato sauce as per the FFT recipe
2. In a separate pan, add olive oil for frying
3. Add the diced onion and garlic and cook for 2 minutes, stirring regularly
4. Season the diced chicken with salt, curry powder and pepper
5. Add the chicken to the pan and brown with the onions
6. Add diced peppers and cook for 5 minutes
7. Add the tomato sauce and cook for 20 minutes
8. Taste and adjust for seasoning, adding more curry or spices if needed
9. Add the diced potato to a pan of boiling water seasoned with salt and turmeric
10. Par-cook so the colour is infused but the potato is still firm
11. Add potatoes to a roasting tray, season with salt and pepper, drizzle with oil, and roast for 15–20 minutes until cooked and slightly browned
12. Add the curry to the bottom of a gastronorm or baking dish
13. Top with the Bombay potato to cover the curry and bake in the oven until piping hot and browned on top

Key Points

Marinating the diced chicken the day before in some oil and curry powder will add extra depth to this dish

Allergens

Celery, Mustard, Gluten