Recipes
Chilli Con Carne
Ingredients
10 Portions
Beef Mince: 400g
Onion: 100g
Carrot: 100g
Garlic: 1 clove
Celery: 100g
Chopped Tomato: 500g
Tomato Puree: 80g
Cumin: Pinch
Blackened Cajun Spice: Pinch
Sweetcorn: 200g
Kidney Beans: 200g
Salt and Pepper: To taste
50 Portions
Beef Mince: 2kg
Onion: 500g
Carrot: 500g
Garlic: 1 clove
Celery: 500g
Chopped Tomato: 2.5kg
Tomato Puree: 400g
Cumin: 10g
Blackened Cajun Spice: 10g
Sweetcorn: 1kg
Kidney Beans: 1kg
Salt and Pepper: To taste
100 Portions
Beef Mince: 4kg
Onion: 1kg
Carrot: 1kg
Garlic: 1 clove
Celery: 1kg
Chopped Tomato: 5kg
Tomato Puree: 800g
Cumin: 20g
Blackened Cajun Spice: 20g
Sweetcorn: 2kg
Kidney Beans: 2kg
Salt and Pepper: To taste
Method
- In a large pan, fry the beef mince in a little oil for about 10 minutes
- Add the onion, carrot, garlic, and celery and cook for a further 10 minutes
- Add the cumin and blackened cajun spice and cook for another 10 minutes
- Add the chopped tomatoes and tomato puree and simmer on low heat for 45 minutes, stirring regularly
- Add the sweetcorn and kidney beans and cook for a further 10 minutes
- Season to taste and adjust spices if necessary
Key Points
Allergens
Celery, Gluten, Mustard

