Recipes

Chilli Con Carne

Ingredients

10 Portions

Beef Mince: 400g
Onion: 100g
Carrot: 100g
Garlic: 1 clove
Celery: 100g
Chopped Tomato: 500g
Tomato Puree: 80g
Cumin: Pinch
Blackened Cajun Spice: Pinch
Sweetcorn: 200g
Kidney Beans: 200g
Salt and Pepper: To taste

50 Portions

Beef Mince: 2kg
Onion: 500g
Carrot: 500g
Garlic: 1 clove
Celery: 500g
Chopped Tomato: 2.5kg
Tomato Puree: 400g
Cumin: 10g
Blackened Cajun Spice: 10g
Sweetcorn: 1kg
Kidney Beans: 1kg
Salt and Pepper: To taste

100 Portions

Beef Mince: 4kg
Onion: 1kg
Carrot: 1kg
Garlic: 1 clove
Celery: 1kg
Chopped Tomato: 5kg
Tomato Puree: 800g
Cumin: 20g
Blackened Cajun Spice: 20g
Sweetcorn: 2kg
Kidney Beans: 2kg
Salt and Pepper: To taste

Method

  1. In a large pan, fry the beef mince in a little oil for about 10 minutes
  2. Add the onion, carrot, garlic, and celery and cook for a further 10 minutes
  3. Add the cumin and blackened cajun spice and cook for another 10 minutes
  4. Add the chopped tomatoes and tomato puree and simmer on low heat for 45 minutes, stirring regularly
  5. Add the sweetcorn and kidney beans and cook for a further 10 minutes
  6. Season to taste and adjust spices if necessary

Key Points

Allergens

Celery, Gluten, Mustard

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